Banana Split cake

2 c. graham cracker crumbs
3 sticks margarine
2 eggs
2 c. sugar
1 15 oz. can crushed pineapple (drained)
4 bananas
chopped nuts
chocolate syrup
1 lrg container cool whip

Mix graham cracker crumbs with 1 stick margarine and press into a 9x13 inch glass baking dish. Bake 8 minutes at 350°, cool. Blend eggs, sugar and rest of margarine, beat 10 minutes or until light and fluffy. Spoon some of the filling onto crust and layer alternatly with with bananas and pineapple. Sprinkle with nuts and chocolate syrup. Refridgerate until cool.

If you value your figure at all don't make this very often, as it is known to settle on the hips very nicely.