The Best Salmon Patties I Ever Ate


1/2 c. mayo (I don't use the mayo, watching fats, doesn't change the taste at all)
2 t. Dijon or spicy brown mustard
1 whole egg
1 t. sugar
1 t. onion powder
1 t. lemon zest 1 can salmon
1 large baked potato
1 c. seasoned bread crumbs
1/2 c. Parmesan cheese

Mix bread crumbs and Parmesan cheese and set aside. Drain salmon and mix together with remaining ingredients. Form into 12 patties and roll in crumbs. Fry until lightly golden brown, about 2 minutes per side, in about 1 T. olive oil. Try not to eat them all yourself!!!